Brewtown pops up

Danny at Brewtown

It’s never easy coming home after the holidays, but if there’s one thing that made it easier this year, it was the coffee (or, more accurately, the lack of good… read more

A caffeinated christmas

santabeans

Christmas.  It’s a time of joy and peace and elbowing your way through crowds of frantic shoppers to the tune of Snoopy’s Christmas.  That much we know.  But have you… read more

Taking the plunge

plunger feat

When it comes to plunger coffee, everyone knows best.  If you’ve ever been dive-tackled as you go to plunge the coffee, or had a spoon wrestled from your grip mid-stir,… read more

Trouble brewing in fair trade

Rene Geoff and Matt

Have you noticed that fair trade is popping up just about everywhere these days?  Coffee, bananas,  chocolate, sugar; we’re positively spoiled for choice!  Even the big gun multinationals are touting… read more

No pressure coffee

V60

I love a good flat white.  And I love that I don’t have to question my love for it.  I can walk into a cafe, order the same thing every… read more

Adventures into coffee world

P1020736_2

If there’s one thing in life that I  just cannot live without, it’s coffee. And if there are two, they are coffee and writing. I love coffee.  And I love… read more

Maturing your Beans

Bags of Don

A topic I’ve spent much time discussing with people over the years is roasted bean maturation, or ‘aging’, as there seems to be confusion or misinformation around in New Zealand… read more

Wellington Cafe Zeitgeist

curly_rosetta_2_blog

Once in a while a few of us from the roastery get out on the street together for a cafe tour. We visit various establishments to have a mix of drinks and… read more

Video: Tadesse at Peoples

tadesse2

Earlier this year Tadesse Meskela head of the Oromia Coffee Farmers Co-op Union in Ethiopia made a trip to New Zealand. Whilst here he visited Peoples Coffee and had an… read more

Garrett Street Revamp

morgan

Peoples Coffee is proud to relaunch our Garrett St store with a fresh new look and a refined focus. “We want it to be more of a sampling space, as… read more