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Viewing entries tagged with 'filter coffee'
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How to make 600 cups of plunger coffee
At 5:30am on a warm, summer morning I am driving a van full of hot water and a bunch of other utensils en-route Wellington's annual bike breakfast. The goal? - to make coffee for 600 caffeine hungry cyclists in under 2 hours.
Its coffee Jim, but not as you know it...
'Decantered Single Origin' is a wordy term we have been using at Peoples to describe our latest coffee making process, which is now being served at Garrett st.
