Melbourne

Blog Post 24 September 2009

Posted by Shaun K Anderson

Melbourne

As Peoples, leading journalist *cough* – It is my duty to share a snap shot of my recent experience of the Melbourne café scene. And though a group of cafes and experiences of them should never be called “A Café Scene” (because it’s lame) – I will use it just this once.
Melbourne is dope. I heard the usual -  “it’s like a big Wellington” – But it reminded me more of an old school remix of Auckland.

First thing I do when I go to a new city is look for who I call, ‘indie kids’ and I follow them around. Where would they smoke their ciggies over a coffee? Center Way or Degraves Alley may be one of those places. We stumbled upon this gem, off Flindlers Lane. A little alley easiest described as a compact Cuba St. I must admit I spent most of my time down there. I just felt more at home (must have been all the graffiti). Now, I didn’t get the best coffee in the world and a barista turned her nose at the mention of my wife's request for decaf (let’s evolve, people), but this place has a lot of character. Amazing retail and café fit outs that I suspect happen by accident – as in, the bare bones of the street ooze, ‘cool’

 

The best coffee by far was from Seven Seeds offspring - Brother Baba Budan on Little Bourke Street. Now, be aware I was only there for 5 days so I’m sure someone out there would suggest other cafes with great coffee, but you have to love a place that has a Clover sitting there. Super friendly, and one of the few places we found that was open early, Saturday morning.
I didn’t get a strong sense of Fairtrade presence in Melbourne, but there is the odd café, flying the flag (Superfino for example, on Flindlers Lane). It would’ve been nice to spend more time there talking to operators and roasters about their thoughts on it. In this respect, Wellington is a little further on (if Fairtrade is a direction you wanted to head in) and it may be, the industry in Melbourne (or Australia) doesn’t want to head that way. I don’t know.

I often wonder about the kiwi habit of comparing ourselves with other countries, and cities like Melbourne, and I think it needs adjusting. As wellingtonians, I think we can be proud of the coffee we serve, and the cafés we frequent. And I’d go so far as saying - other countries and cities should be comparing themselves to us.
   

_Shaun K Anderson


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    1 October 2009

    There are a bunch of cafes here in Melbourne that use Fairtrade, just don't necessarily promote it on their front windows.

    Many of the places you might have visited are using specialty coffee, which is a different grade from Fairtrade. Often these coffees are bought direct trade, which negates the use of a middle man and it recognises the farmer and the estate in which the coffee is bought from.

    This allows the money (which can sometimes be up to ten times the price paid for Fairtrade) to be channeled directly where it needs to go and not be sliced and diced by fellas wanting to get a piece of the pie.

    It also allows the buyers on the other end to give monetary incentives for the farmers to take greater pride in the growing, picking and processing of the coffees, as the higher the quality in cup, the higher the end price paid.

    A great example of a farm that has been affected by a different way of approaching the coffee trade system are Maria Luisa and Juan Pablo Berad of Finca Santa Teresa. They received an award for the "best of Panama" in 2007 and that notoriety has given them the opportunity to build a school on the farm to give the chance for their workers children to be educated and escape child labor. They also built their own mill earlier this year to finally have control of each step of the process, from the growing to the exporting.

    These "Specialty grade" coffees can be bought online in auctions held annually. It means that prices are transparent, which in a industry rife with corruption, is a very important thing.

    You can see the results on the hotly contested Panama Esmeralda on their website:
    http://www.haciendaesmeralda.com/

    A great example of importers working with growers:
    http://www.cafeimports.com/

    So that was a little long winded. But it might help in explaining why we are not going down the same road that Wellington is. Its an admirable start, but we are looking to take it that one step further.

    Glad you had a great time in Melbourne!

    Laura.

     

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