Don Wilfredo Espresso

Our house blend, created from six single origin coffees, especially designed for espresso machines. We use this in our coffee bars and in the cafés that supply our coffee.

Origins used in this blend, and their co-ops:

• Mexican Chiapas – ISMAM
• Ethiopian Sidamo – SCFCU
• Colombian Ocomonte – APCO
• Nicaraguan Segovia – PRODECOOP
• Guatemalan Huehuetenango – Guaya’b

Brew Guide

Here’s how we run our espresso shots:

• Dose: 18 grams
• Brew weight: 19.5 grams
• Brew volume: ~30ml (depending on how high the crema sits due to bean age)
• Brew time: ~35 seconds
• Brew water temperature: 92-96°C

This blend and brewing method was developed for and using La San Marco espresso machines. We recommend maturing this blend for at least three days after roast before brewing.

Who is Don Wilfredo?

Read about the man behind the name here…