Last week I took a wee trip up to Auckland to visit Peoples Coffee superstar Josephine and check out Urchin & Amber, one of the first inner-city cafes in Auckland to be serving Peoples Coffee.
Now it has to be said – Wellingtonians are very different from Aucklanders. We are a bit more relaxed, a little more artsy and a whole lot more able to find a car-park within a 3km radius of our favourite inner-city cafe – so naturally Jo was running a touch late!
She flew through the door in a flurry of coffee beans, spreadsheets and effortless-cool and we ordered up a storm from our awesome waiter Jaime. We both went for the Panko Crumbed Fish Fingers with Tatare and Lemon and shared a Grilled Green Bean, Sesame & Chilli salad. Everything was mad tasty and the salad had a brilliant kick from the chilli.
Next up we (obviously) needed to sample the coffee, so Jo had head barista Amanda whip us up a killer flat white and long black. Amanda is brilliant, a little ball of energy and enthusiasm with a lilting Brazilian accent that makes everything sound MUCH cooler and who never stops smiling!
Urchin and Amber’s decor is cool. It feels new and vintage at the same time, so I wasn’t at all surprised when I found out that it is housed in the oldest pub in Aukland (the building was built in 1858!?) Owner David Combs, of Vulcan Lane institution Vultures, is passionate about making Urchin a warm and relaxed place to be. From next week they will be serving brekkie and brunch through until 4pm, at which point Urchin will switch over to a gourmet fish & chips menu.
After chatting with the staff and a big ol’ meeting with Jo I decided to finish up my visit with one of Urchin’s freshly made super-juices. It was just what I needed to steel myself for the long walk down a very wet Queen Street to my hotel in a rather thin T shirt.
My trip to Auckland, whilst short, was sweet. It was great to see Urchin doing so well and to catch up with the lovely Josephine. It has been rumoured in the past that she lives INSIDE Skype but I now have proof otherwise. The more you know!
August 5th, 2015