Decaf

Despite the bad rap that decaf gets, this lovely bean holds its own against caffeinated coffee when used fresh. Malty with a cocoa bitter-sweetness, rich caramels and smooth with low acidity. To maintain our organic practices we only use decaf that has been decaffeinated using the Swiss Water Process. Learn more about this amazing way to decaffeinate coffee.

COOPERATIVE | COMSA
LOCATION | La Paz region, Western Honduras
MEMBERS | 1637 +/- Members (Male 1,195 , Female 442)
MASL | 1200 - 1600